Private dining and banqueting
Fresh Seasonal Menu Options
Relaxed Luxury Ambiance
Dine in the heart of Glasgow
At the Restaurant On 6th, vibrant luxury décor, art deco modernism, marble and dark wood finishings and rich details create a unique setting for an executive style bite to eat. Overlooking the Financial district and a stone’s throw from Buchanan Street you’ll find the Restaurant ensures a pleasant dining experience.
Eat & Drink at a stylish business luncheon or meeting or get the girls together. The Restaurant on 6th provides a great luxurious afternoon tea experience and an elegant space to suit every special occasion, from Christmas get-togethers to birthday parties and baby showers. Our dining staff work hard to ensure you enjoy every moment. We can’t think of many better ways to catch up with loved ones or friends than over baked cakes, scones with clotted cream and jam, delicious finger sandwiches and a proper pot of tea.
When it comes to food and drink you’ll find plenty of choice with daily specials as well as favourites. Our seasonal menus are created with fresh ingredients locally sourced. Snack on lighter fare for afternoon tea or for heartier options dine in our restaurant on 6th.
Certificate Of Excellence
We are proud to announce that TripAdvisor, the world’s largest travel site and review sharing platform has awarded 200 SVS with a TripAdvisor® Certificate of Excellence 2018. Now in its eighth year, the achievement celebrates businesses that have earned great traveler reviews on TripAdvisor over the past year. The Certificate of Excellence accounts for the quality, quantity and recency of reviews submitted by travelers on TripAdvisor over a 12-month period. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews.
Private Fine Dining Space
tasters of some of the mouth-watering Private Dining menus our chefs can prepare using the finest seasonal ingredients.
Our experienced and dedicated team offer fantastic private dining experiences from lavish lunches to delicious dinners, adding an exclusive and memorable touch to your dining experience.
Private Dining Sample Menu
select three starters, three main courses and three desserts to create a choice menu for your event.
- Pre-selected Choice Menu Samples
Ham hock terrine, celeriac remoulade, Dijon aioli (GF)
Chicken liver & port parfait, truffle brioche, apple & ale chutney
Vanilla infused melon, Chambord sorbet, yogurt, mint & basil macerated raspberries (Vegan)(GF)(L)
Whipped goats cheese, hazelnuts, prosecco soaked raisins, black pepper crostini (V)
Beetroot & gin cured Salmon, cucumber, potato & caper salad, lemon mayonnaise (GF)
Vine tomato & mozzarella salad, basil & balsamic dressing, cress salad, basil pine nuts (V)(GF)(L)
Lemon & thyme Chicken Supreme, pomme fondant, market vegetables, pancetta, chardonnay sauce (GF)(L)
Rioja braised shin of beef, caramelised shallot, horseradish dauphinoise, rosemary jus (GF)
Fillet of Scottish salmon, langoustine mousse, shellfish sauce, citrus fennel (GF)
Supreme of Chicken, wild mushrooms, Arran mustard mash, seasonal vegetables, pink peppercorn sauce (GF)
Herb crusted pork, pressed potato, market vegetables, baby onion & bacon sauce (L)
Sweet potato, cauliflower & coconut curry, saffron rice (Vegan)(V)(GF)(L)
Lemon & raspberry posset, freeze dried raspberry crumb, lemon shortbread (V)
Caramelized orange cheesecake, orange blossom sorbet (V)
Limoncello tart, meringue, passion fruit syrup, vanilla cream (V)
Dark chocolate mousse, roast hazelnuts, boozy dark cherries
Saffron poached pear, honeycomb, spiced berries (V)(Vegan)(GF)(L)
Exotic fruit salad (V)(Vegan)(GF)(L)
Tea, coffee, petit fours
using the finest seasonal ingredients Discover a more gourmet Lunch
Our experienced and dedicated team offer fantastic daytime lunches, perfect for business meetings, post conference discussions or catch-ups with friends.
Restaurant on the 6th Menu
Served 12 pm til 3 pm Monday to Saturday
- Breaded Haddock
Served with Chips, Peas and Tartare Sauce
- 6 0z Cheese Burger
In a brioche bun with salad and served with chips
- Turkey, streaky bacon and avocado Club Sandwich
Served with house slaw and tortilla chips
- Gnocchi Carbonara
Served with cheesy garlic bread
- Brie and Sun blushed tomato salad
With chunky garlic croutons, balsamic dressing and toasted pumpkin seeds
- Baked Potatoes
Fillings- Cheese, Beans, Coleslaw, Tuna Mayo, Roasted Beetroot, Goats Cheese, Chicken and Bacon Mayo and Prawn with lemon and coriander aioli -Served with any 2 fillings -
- Sandwiches, wraps, ciabattas and toasties
Fillings- Ham, Cheese, Beans, Coleslaw, Tuna Mayo, Chicken, Chicken and Bacon Mayo and Prawn with lemon and coriander aioli - Served with 1 filling, salad and tortilla chips -
- Daily Specials of Soups and Broths
From home style vegetable to potato and watercress soup to exotic red lentil to stylish split pea
The Expression of taste
& fine detailing
Combine celebrations with intriguing event themes
Special dietary requirements and allergies are never a difficulty, as we cater for all tastes and preferences. While we specialise in fine dining, we do offer a range of catering styles geared towards a diverse range of events, whether it be a relaxed buffet-style menu, stylish cocktails and canapés or a refined table service.
Personality Head Chefs
As well as running the luxurious Restaurant on the 6th, you'll find resident head chef Scott Dewhurst is a regular on television such as on STV2.
Business & Commercial Event Catering
tasters of some of the mouth-watering menus our chefs can prepare using the finest seasonal ingredients for your meeting event or business needs
Friendly & Effective Service
Restaurant on 6th
Address: 200 St Vincent St, Glasgow G2 5SG
Individuals & Group Bookings
Enquiries & Reservations
fill in the form below to ask a question, find out more information about our conference and events venue, check availability or reserve your event space. We aim to answer to all enquiries swiftly.
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