Restaurant on 6th
A Skyline restaurant With a flare for fine dining
Home » Restaurant & Dining
- 0141 442 0099
- restaurant@200svs.com
- 8am – 4pm Monday – Saturday | licensed till 1 am for private dining events
Private dining and banqueting
Afternoon Tea
Cooking Demos
Fresh Seasonal Menu Options
Relaxed Luxury Ambiance
Dine in the heart of Glasgow
At the Restaurant On 6th – vibrant luxury décor, art deco modernism, marble and dark wood finishings and rich details create a unique setting. Overlooking the Financial district and a stone’s throw from Buchanan Street, you’ll find the Restaurant ensures a pleasant and exciting dining experience.
Eat and drink at a stylish business luncheon or get together for a delicious Afternoon Tea. The restaurant on 6th provides an elegant space to suit every special occasion, from a festive get-together to birthday parties and baby showers. We can’t think of many better ways to catch up with loved ones or friends than over sweet treats and a proper pot of tea, a delicious three-course meal, or an exciting business lunch.
At our Restaurant on 6th you’ll find plenty of choice with daily specials as well as our 200 SVS favourites. Our seasonal menus are created with fresh ingredients that are locally sourced. Snack on lighter fare for afternoon tea or choose to dine in our Restaurant on 6th.
Whether you are looking to grab a quick lunch or host a catered event or dining celebration - The Restaurant on the 6th delightfully caters for all with diverse and delicious menu options every day!
Private Fine Dining Space
tasters of some of the mouth-watering Private Dining menus our chefs can prepare using the finest seasonal ingredients.
Our experienced and dedicated team offer fantastic private dining experiences from lavish lunches to delicious dinners, adding an exclusive and memorable touch to your dining experience.
Private Dining Sample Menu
Select three starters, three main courses and three desserts to create a choice menu for your event.
Starters
Ham Hock Terrine, Celeriac Remoulade, Dijon Aioli (GF)
Chicken Liver & Port Parfait, Truffle Brioche, Apple & Ale Chutney
Vanilla Infused Melon, Chambord Sorbet, Yogurt, Mint & Basil Macerated Raspberries (Vegan) (GF) (L)
Whipped Goats Cheese, Hazelnuts, Prosecco Soaked Raisins, Black Pepper Crostini (V)
Beetroot & Gin Cured Salmon, Cucumber, Potato & Caper Salad, Lemon Mayonnaise (GF)
Vine Tomato & Mozzarella Salad, Basil & Balsamic Dressing, Cress Salad, Basil Pine Nuts (V) (GF) (L)
Select three starters, three main courses and three desserts to create a choice menu for your event.
Mains
Lemon & Thyme Chicken Supreme, Pomme Fondant, Market Vegetables, Pancetta, Chardonnay Sauce (GF) (L)
Rioja Braised Shin of Beef, Caramelised Shallot, Horseradish Dauphinoise, Rosemary Jus (GF)
Fillet of Scottish Salmon, Langoustine Mousse, Shellfish Sauce, Citrus Fennel (GF)
Supreme of Chicken, Wild Mushrooms, Arran Mustard Mash, Seasonal Vegetables, Pink Peppercorn Sauce (GF)
Herb Crusted Pork, Pressed Potato, Market Vegetables, Baby Onion & Bacon Sauce (L)
Sweet Potato, Cauliflower & Coconut Curry, Saffron Rice (Vegan) (V) (GF) (L)
Select three starters, three main courses and three desserts to create a choice menu for your event.
Desserts
Lemon & Raspberry Posset, Freeze Dried Raspberry Crumb, Lemon Shortbread (V)
Caramelized Orange Cheesecake, Orange Blossom Sorbet (V)
Limoncello Tart, Meringue, Passion Fruit Syrup, Vanilla Cream (V)
Dark Chocolate Mousse, Roast Hazelnuts, Boozy Dark Cherries
Saffron Poached Pear, Honeycomb, Spiced Berries (V) (Vegan) (GF) (L)
Exotic Fruit Salad (V) (Vegan) (GF) (L)
using the finest seasonal ingredients Discover a more gourmet Lunch
Our experienced and dedicated team offer fantastic daytime lunches, perfect for business meetings, post conference discussions or catch-ups with friends.
Daily Specials:
Restaurant on 6th Lunch Favourites
Available Monday - Saturday from 12 PM until 3 PM
- Breaded Haddock
Served with Chips, Peas and Tartare Sauce
- 6 0z Cheese Burger
In a brioche bun with salad and served with chips
- Crispy Chicken Wrap
Served with Chips and House Slaw
- Chicken Caesar Salad
- Brie and Sun blushed tomato salad
With chunky garlic croutons, balsamic dressing and toasted pumpkin seeds
- Baked Potatoes
Fillings- Cheese, Beans, Coleslaw, Tuna Mayo, Roasted Beetroot, Goats Cheese, Chicken and Bacon Mayo and Prawn with lemon and coriander aioli -Served with any 2 fillings -
- Sandwiches, wraps, ciabattas and toasties
Fillings- Ham, Cheese, Beans, Coleslaw, Tuna Mayo, Chicken, Chicken and Bacon Mayo and Prawn with lemon and coriander aioli - Served with 1 filling, salad and tortilla chips -
- Daily Specials of Soups and Broths
From home style vegetable to potato and watercress soup to exotic red lentil to stylish split pea
The Expression of taste
& fine detailing
Combine celebrations with intriguing event themes
Friendly & Effective Service
Dietary Management
Special dietary requirements and allergies are never a difficulty, as we cater for all tastes and preferences. While we specialise in fine dining, we do offer a range of catering styles geared towards a diverse range of events, whether it be a relaxed buffet-style menu, stylish cocktails and canapés or a refined table service.
Personality Head Chefs
As well as running the luxurious Restaurant on the 6th, you'll find resident head chef Scott Dewhurst is a regular on television such as on STV2.
Restaurant on 6th
Address: 200 St Vincent St, Glasgow G2 5SG
Individuals & Group Bookings
- restaurant@200svs.com
- 0141 442 0099
Enquiries & Reservations
fill in the form below to ask a question, find out more information about our conference and events venue, check availability or reserve your event space. We aim to answer to all enquiries swiftly.
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